- 1 lb grated tapioca(casava)
- 1 cup sugar
- 1 cup coconut cream and 1 tbsp for glazing
- 1 stick (4 ozs) butter
- 2 large eggs
- 1/4 tsp salt
- Grease a 6" x 6" square tin.
- Preheat oven at 375 F
- Mix all the ingredients in a large glass bowl and microwave on high 1 minute at a time until mixture is thick.
- Pour into greased tin and bake for 30 minutes.
- Glaze the top with 1 tbsp of coconut cream and broil/grill until brown.
- Cool before cutting into pieces.