In the early 1930s the first bakery outlet store was opened to sell the extra products from over-production in the bakeries at a lower cost to consumers. The local people enjoyed the products so much that the bakery decided to open another store in a different area. The customers of this new location found true benefit in the outlet store as they enjoyed all the bread and cake products offered for sale. Economically, this surge of business helped the bakeries recover some of the ingredient costs of these products that would normally be destroyed.
By the 1940s approximately 200 outlets stores were open and customers across the nation enjoyed the benefit of reduced price bread and cake products. Moving into the 1950s as we opened more production facilities, extra product became available and we found a growing need to open more bakery outlets.
Today, there are more than 700 IBC bakery outlet stores nationwide. You can’t beat the delicious products in convenient locations with great sales people to serve your needs.
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